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+52 55 2589 4363
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Petrarca 254, Polanco, Polanco V Secc, Miguel Hidalgo, 11560 Ciudad de Mexico, CDMX, Mexico
Suggestions
Explore the featured selections!
Margaritas
Flauta De Pe Pa De Monte. Acelgas, Berenjena.guaca Chile
Tostada De Piloncillo, Nicuatole, Elote Tatemado, Huitlacoche
Churros De Camote Y Maiz, Champurrado De Chocolate Y Pixtle
About
Ticuchi
Welcome to Ticuchi, a culinary gem nestled in the vibrant neighborhood of Polanco, Mexico City. This remarkable establishment is more than just a restaurant; it’s an experience. Known for its eclectic menu, Ticuchi invites diners to explore innovative flavors and artisanal dishes that celebrate the rich tapestry of Mexican cuisine.
As you step through the doors of Ticuchi, you’ll immediately be enveloped by an atmosphere that is both charming and energetic. The dimly lit space exudes a cool vibe, enhanced by a carefully curated musical backdrop that perfectly complements the dining experience. Attention to detail is palpable, from the stylish décor to the gracious hospitality provided by the staff, who are eager to guide you through the menu
Highlight dishes at Ticuchi include the phenomenal mole tlayuda, a creative twist on classic pizza that fuses rich mole sauce with traditional elements to create a mouth-watering delight. The elote tamale is another standout, often hailed as a must-try and praised for its unique flavor profile. Many patrons, like Spencer Schatz, declare it one of the “most interesting and delicious meals” they’ve encountered in Mexico.
Drinks at Ticuchi are equally impressive, with creative cocktails that are not overly sweet but rather thoughtfully crafted. The mezcal martini and spicy margarita are popular choices, both showcasing the depth and complexity that high-quality ingredients can bring. Sarah Larson describes the drinks as “really unique and intricate,” further enhancing the overall experience.
For a true culinary adventure, Ticuchi embodies the essence of dining in Mexico City. The food, the ambiance, and the overall vibe are woven together to create a memorable evening. As customer Arabella Symons expressed, “I’d highly recommend going here.” It’s a place where you can enjoy not just a meal, but a delightful exploration of flavors, textures, and culinary creativity. If you find yourself in the area, make sure to stop by Ticuchi at Petrarca 254 for an unforgettable dining experience that will surely leave you with a desire to return.
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“ Great service and food. Interesting menu so worth trying to see if you can find a pic of one before going if you’re not adventurous. Good drinks and a lot of fun. ”
“ One of the most interesting and delicious meals we had in Mexico! Between the ambiance, service and food - it is a must eat. The elote tamale (off menu) knocked my socks off! ”
“ We had the most amazing dinner here. The food was delicious, the waiters and bar staff were so friendly and knowledgeable. I’d highly recommend going here, the ambience and vibe was so cool. Definitely will be going back! ”
“ Absolutely awesome spot. Great food and service. Victor was not only one of the most beautiful people I've ever seen (are the dimples the menu sir????) but he did a great job of guiding us through the menu. Would 100% recommend. ”
“ Phenomenal. As recommended by our host, Charlie, at Pujol, this was one for the books. We had several items in this dimly lit tre atmospheric establishment. The mole tlayuda was the star of the show. A mole pizza! We also had the guacamole, mushroom tamale, octopus taco, shisido peppers, and pepitas. Everything was simply, divine. vinyl vibes food drinks The service was attentive and timely. The drinks were really unique and intricate. My friend had the mezcal martini and I, a spicy margarita. Overall, definitely check it out! 11/10 would highly recommend. I only wish I came here sooner so I could come back and try other treats! ”
“ This fancy restaurant and bar has a very cool vibe. The plant that sits in the corner of the room is best seen during the day for lunch. We had the octopus tacos that were very delicious, the tostada dish was very good and almost shaped like a pizza. It was full of fresh veggies and the guacamole and sauce went very well. The aguachile was also very good. We also got the fried banana that had a nice spicy kick on top but a very soft and warm inside. The tres leches dessert was good but not what I expected as it wasn't as soft and spongy as I normally would expect it to be. The cocktails were very good and well made. The staff was very attentive and the food came out in a timely manner. ”
“ Ticuchi is effortlessly cool—honestly, cooler than I am. It’s a super trendy bar with incredible vibes, packed with energy and people clearly having a great time. Despite the scene, the service was kind, prompt, and professional. The drinks are playful, creative, and exactly what you'd hope for in a spot like this. But what really blew me away was the food. It’s hard to believe dishes this balanced and well-crafted are coming out of a bar kitchen. Every bite felt intentional and elevated—and the guacamole? Hands down the best we had in all of CDMX. Ticuchi is one of those places where everything just clicks: ambiance, food, drinks, and people. If you’re looking for a place that delivers a full experience, not just a meal or a cocktail, this is it. ”
“ Stumbled upon this place, looking for lunch. The restaurant is closed during the day, but has a window that serves a lunch menu. There are 4 small seats and 2 patio tables available, so the seating is limited! Super neat experience as you sit at the window and watch the chefs/ cooks prepare tortillas and ingredients for that nights dinner. The menu is limited but the food is delicious!! Great for lunch! ”